Tequila lessons with a Caribbean view can be dangerously fun. At Tequila University in Puerto Morelos, you’ll sit down with a Maestro Tequilero at La Sirena Restaurant, taste multiple tequila styles, and get food pairings designed to make each pour clearer and more memorable.

I love how private this is for your group, so you’re not squeezed between strangers while trying to learn the differences in the glass. I also like that the pairing isn’t an afterthought—your tequila flight comes alongside tapas, including standout options like blackened seafood salad and an indulgent Greek yogurt dessert.

One thing to consider: this is a tasting that comes with alcohol, so if you’re not planning to enjoy it (or you want zero buzz), the value might feel off. Also, the session is about 1.5 hours, so you’ll need to lean in fast and savor in short bursts.

Key things to know before you go

• Private, group-only setting so questions and pacing feel personal
• Several tequila types in one guided tasting instead of a single bottle highlight
• Tapas pairing menu matched to the pours, not generic chips-and-salsa
• La Sirena views from the rooftop bar area or looking over the central square
• Miguel’s energy (when he’s the guide) adds a fun, welcoming vibe
• Certificates and t-shirts can turn the class into a souvenir-worthy moment

Puerto Morelos tequila tasting at La Sirena, with real flavor focus

This experience is built around a simple idea: you’ll taste more than one tequila, and you’ll learn what to look for so the flavors stop being random. You’ll be in Puerto Morelos at La Sirena Restaurant, and the setting matters because you’re surrounded by views of the Caribbean—either from a rooftop bar vibe or by looking out toward the central square.

I like how the format balances fun and instruction. You get to enjoy the moment, but the guide keeps pointing you toward what changes from one tequila to the next—so later, when you order a margarita or a shot, you’ll understand why the bottle in front of you is different.

You’ll also hear claims during the class, like the idea that there’s a tequila style that can leave you with virtually no hangover, or that the best margaritas use one specific kind of tequila. Treat those as what the class teaches, not medical advice—but either way, they spark questions you’ll actually remember on your next night out.

How the private 1.5-hour session works in real life

The session runs about 1 hour 30 minutes and is held every Monday at 4:00 pm. That timing helps because it’s late enough for a slow day in Puerto Morelos, but early enough that you’re not forced into a late-night food routine.

You’re in a private experience exclusively for your group, which is a big deal if you care about learning. In a small setting, the guide can adjust the order of pours based on what you notice—like whether something tastes sweeter, drier, more herbal, or more “burnt” depending on how it’s made and aged.

Most of the process is guided tasting. You’ll sample multiple tequilas, then you’ll move through food pairings that are meant to spotlight the differences. The menu is substantial, so you don’t feel like you’re nibbling for show—you’re eating while the flavors are fresh in your mouth.

The tequila flight: what you taste and what you’ll learn to notice

The core of Tequila University is the tequila flight. You’ll taste several different types (not just one “house” pour), and your guide shares how tequila is produced and why distinct styles taste different.

The practical value here is what you learn to track while you’re tasting. For example, you’ll start noticing things like:

• How the nose changes between pours (even before you sip)
• How sweetness vs. dryness shifts the way a tequila feels in your mouth
• How production and ingredients can push flavor toward agave-forward notes, spice, or a smoother finish

The guide also shares history and the reasoning behind popular recommendations—like why certain margaritas are built with one tequila style. Even if you’re already a tequila fan, this helps you connect the bottle to the taste, instead of guessing from branding alone.

If you’re a beginner, this is a friendly way to start. You’re not asked to memorize chemistry; you’re guided to taste in a structured order. If you’re experienced, you’ll still benefit because the guide’s explanations give you a way to compare what you’re tasting with what you expected.

Tapas pairing that actually changes the way tequila tastes

The tapas pairing is one of the best parts, because it keeps your palate active and makes the tasting more than “sip, repeat.” The menu is designed as a sequence: lighter starters first, then richer bites, then dessert—so your mouth stays ready for the next pour.

Here are the specific tapas you’ll encounter:

• Seafood Salad: blackened seafood with roasted bell pepper, watermelon radish, arugula, kalamata olives, and aioli
• Eggplant Cannelloni: stuffed with ricotta, caramelized onion, and spinach, topped with truffle honey
• Ribeye Souvlaki: grilled ribeye with asparagus, wild mushrooms, served with tzatziki and microgreens
• Glazed Pork Empanadillas: 4-hour slow-cooked shredded pork with onion and mustard, fried and served with marinara
• Greek Yogurt Napoleón (dessert): layers of phyllo dough with butter, served with Greek yogurt and caramelized pecans

What I like is how varied the flavors are. You’re not just eating one style of food that could blur everything. You’ll get fresh greens and tang (from the salad), sweet-and-earthy contrast (from the eggplant and truffle honey), savory richness (from ribeye and mushrooms), and a saucy comfort bite (from the pork empanadillas).

That range matters because tequila styles often “need” a partner food to show their best side. A crisp, agave-forward pour can feel sharper until the right flavor hits your palate. A smoother tequila might taste more aromatic once you’ve got the correct fat or sauce in your mouth. This pairing structure helps you learn that connection fast.

Views at La Sirena: rooftop bar feel and Puerto Morelos street energy

The class takes place at La Sirena Restaurant, and you’ll get visuals while you taste. Depending on where you’re positioned, you might enjoy the rooftop bar vibe with Caribbean views, or you might look out over Puerto Morelos’ central square area.

I consider this more than a nice backdrop. When you’re tasting alcohol, you want your environment to keep you relaxed and present. Sunlight, breeze, and a scenic view make it easier to focus on subtle changes between pours instead of just trying to get through the flight.

It also means this fits the way many people travel. You can tie it into the evening rhythm—do a few hours of daytime exploration, then head to La Sirena for a guided tasting that feels special without requiring a long travel transfer.

Price and value: $180 and what you’re really paying for

The price is $180.00 per person, and the experience is also described as a 2,200 Mexican pesos course. Either way, the point is the same: you’re paying for a guided tequila tasting plus tapas pairing in a private setting.

Here’s how I think about value for this type of experience:

• You’re not just buying tequila. You’re buying a guided format where someone helps you understand what you taste.
• You get food, including multiple starters and dessert, not just small snacks.
• You get a private group-only setup, which usually raises cost but improves the experience if your group has questions or wants a slower pace.

If you’re comparing it to casual tastings at bars, this costs more. But those often skip the structured learning and matching food sequence. If you’re the type who wants to understand the difference between tequila styles—and then use that knowledge later—this price can feel fair, especially since the menu is real food.

Also, it’s booked far enough in advance on average (about 56 days), which usually signals people treat it like a must-do, not a random stop.

When it feels worth it (and when it might not)

This is a strong fit if you like:

• learning while you eat and drink
• structured tastings where you get explanations in English
• private experiences where your group isn’t competing for attention

It’s also a good choice if you want a memorable vacation activity that doesn’t require a full day. At 1.5 hours, you can fit it into a busy itinerary without wrecking the rest of your evening.

You might skip it if:

• your idea of tequila involves only one style and you don’t want to taste multiple types
• you’re sensitive to alcohol or prefer to drink very lightly
• you’re looking for a long, walking-focused tour rather than a seated tasting session

One more note: the class is described as reservation-only and designed to feel intimate. That’s great for learning, but it also means you should plan ahead so you don’t end up hunting for last-minute availability.

Practical tips to get the best tequila class experience

A few small choices will make this more enjoyable:

• Arrive a few minutes early so you settle in before the flight starts.
• Eat something light earlier in the day. The tapas menu includes several filling items, and you’ll enjoy it more if you’re not too hungry.
• Take notes in your phone (even quick ones). One sip can teach you something, and a few hours later you’ll forget which tequila was which unless you track it.
• Ask questions about what you taste, not just what you like. The guide’s job is to connect flavor to production, so lean on that.
• Hydrate during the session. Tasting feels fast, but you’ll appreciate water when you’re done.

From the reviews, one thing stands out: the guide energy can make the whole thing. When Miguel is involved, his enthusiasm and friendliness add to the vibe, and the crew’s humor helps the class feel like a fun evening, not a formal lecture.

Also, there’s a fun souvenir element some guests mention: you may receive certificates and t-shirts. Even if you’re not chasing merch, it adds a neat “I did this” feeling when you look back on the trip.

Should you book Tequila University in Puerto Morelos?

If you want tequila knowledge you can use—plus real tapas and a nice Puerto Morelos view—I’d book it. The private group-only setup plus the structured tasting format is the kind of combination that turns a casual drink into an experience you remember and apply later.

You’ll probably get the most out of it if you’re willing to try multiple tequila types and pay attention as you sip. If that sounds like your style, this is a high-recommendation activity for a reason.

On the other hand, if your schedule is tight, your group doesn’t want to drink much, or you only want a quick margarita stop, you may be happier with a less structured bar experience. For the right traveler, though, Tequila University hits the sweet spot: learning, eating, and enjoying the view without eating up your whole day.

FAQ

What day and time does Tequila University run?

It takes place every Monday at 4:00 pm.

How long is the Tequila tasting and tapas pairing?

The experience lasts about 1 hour 30 minutes.

Where does the tour take place?

It’s held at La Sirena Restaurant in Puerto Morelos, Mexico.

Is this a private experience?

Yes. It’s private, and only your group participates.

What’s included during the experience?

You’ll taste several different types of tequila and enjoy a tapas-style menu with multiple starters and dessert.

Is the experience offered in English?

Yes, it’s offered in English.

Do I need to bring a paper ticket?

No. You’ll receive a mobile ticket.

What’s the cancellation policy?

Free cancellation is available up to 24 hours before the experience’s start time for a full refund, based on local time.

Is it easy to get there using public transportation?

The meeting area is listed as near public transportation, and most travelers can participate.

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